- 1-2 small eggplant
- 1-2 Tbsp olive oil
- garlic powder
- salt
- pepper
- 1 sweet onion
- 1 Tbsp olive oil
- goat cheese
- humus
- lettuce
- sliced tomato
- tomato sauce
- pita bread (just about any type of bread will work)
Cut the eggplant into slices. Drizzle with 1-2Tbsp olive oil or until the eggplant is coated (this may require more than 2 Tbsp). Lay the eggplant on a baking sheet. I like to cover my baking sheet in foil so the clean up is easier. Sprinkle each slice with garlic powder, salt, and pepper. Broil in the oven at 400 degrees F until browned. This usually takes about 10 minutes. Once the eggplant is browned take it out of the oven flip the slices and repeat.